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Custom made santoku sushi chef's knife is made from 5Cr15MoV Stainless Steel to resist corrosion/rust. This style of knife works great from chopping vegetables, to slicing meat and sushi rolls.
The handle is made from cocobolo. The handles are pinned with 2 brass pins and one fancy mosaic pin in the middle of the scales. The knife also sports stainless steel bolsters for a modern look.
DO NOT PLACE IN A DISHWASHER.
Blade steel: 5Cr15MoV stainless steel
Overall length: 12-1/2"
Blade length: 7"