This grits casserole recipe is a creamy accompaniment for shrimp, fish, or other meats such as pork and chicken.
Preheat oven to 325 degrees.
Bring to a boil:
1 cup quick cooking hominy grits
3 cups milk
1 teaspoon salt
And and cook until thickened:
2 beaten eggs
3/4 cup milk
Stir in and blend well:
1 cup shredded cheddar cheese
1/2 cup butter
Bake in a buttered baking dish 45 to 50 minutes and 325 degrees. Serve hot!
This is a fun recipe to tinker with. Experiment with different types of cheeses. I also like to add finely chopped onions and jalapeños to taste.
I plan to post some shrimp recipes that taste wonderful with grits casserole.