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Today's Culinary Revelation

Sweet & Hot Cream Cheese Gochujang Buns

Sweet & Hot Cream Cheese Gochujang Buns
These buns were inspired by a weeks long binge of Korean cooking. The heat will depend on the gochujang you use, as it varies from mild to extra hot. The glaze and toppings are optional so you can choose how your rolls come out. Without the glaze your rolls will be more portable and can be eaten without utensils.

Fantastic Grits Casserole Recipe

Fantastic Grits Casserole Recipe

This grits casserole recipe is a creamy accompaniment for shrimp, fish, or other meats such as pork and chicken.

Fermented Giardiniera, Keep Summer All Winter Long

Fermented Giardiniera, Keep Summer All Winter Long
Most people are very familiar with Giardiniera from the brightly colored jars available next to the pickles in their supermarket. While I can't bla...

Roxy's Redneck Kimchi

Roxy's Redneck Kimchi
Let me start by saying that I have never had authentic kimchi.  Living in Montana, we have to make certain concessions because of our remoteness an...

Tired of scrambled eggs? Make a frittata

Tired of scrambled eggs? Make a frittata
Clint here: This is a quick and easy breakfast or brunch idea that allows a lot of creativity. The essential ingredients include eggs, dairy pro...

Easy Homemade Vegetable Stock

Easy Homemade Vegetable Stock
Clint here: I have found an easy way to make delicious, home-made vegetable stock, while doing my part to decrease food waste.Every time I cut up v...

Today's Culinary Revelation: Pineapple Weed

Today's Culinary Revelation: Pineapple Weed
Today's culinary revelation: Pineapple weed.  You've probably seen this little guy all over by the side of the road, the trail, and in dusty fields...